Kitchen Tea Antics… Risotto

My lovely friend Susan gave me this recipe along with a garter to wear while I cooked it…. very amusing! I gave it a spin last night and it worked a treat. Ingredients¬† 1.5 litres fish or vegetable stock 3 small (450g) fresh calamari, cleaned 12 large (500g) uncooked prawns 2 tablespoons extra virgin olive [...]